Monday, August 12, 2013

august menu


antique chicken soup

chicken with oregano, thyme, mint, onions and garlick. bean and vegetable soup stock, fish sauce and olive oil.


flat breads

chewy stretchy round thin breads of sweet brown rice, oats, water, spices and eggs


mixed steamed greens

changes daily; gently steamed kale, collards, mustard greens, cabbage, lambs quarter


world polenta

mixed daily grains, most likely: corn, brown rice, amaranth, quinoa, irish oats,


raw greens

arugula, mustard greens, lettuces, spinach, sorrel, daily dressing on the side