pig bone miso

a rich miso made from long boiled pork, tomatoes, rosemary, basil, garlic, sea salt and caramelized onions served with basil rice.

flat breads

round thin breads made of potato, garbonzo, tapiocha, brown rice, water, salt, spices and eggs

sauteed greens

bok choy, kale, collards in olive oil with garlic and sea salt

world polenta

mixed daily grains, most likely: corn, brown rice, quinoa,,

refreshing drinks

gently brewed mate with watermelon, lemon or lime and magnesium

brewed greens, ginger, lemon juice and honey

greens steeped in rice or almond milk lightly simmered with cinnamon, clove, nutmeg, saffron and vanilla